YELLOW CRUSH
1 fresh pineapple, cored & cut into chunks
1 cup tequila
1 cup water
1 cup of orange juice
2 limes, juiced
Place all ingredients in a blender and blend until smooth. Pour into pitcher.
1-ounce light rum
1-ounce blue curacao
2 ounces of pineapple juice
1 ounce cream of coconut
1 cup crushed ice
Add all ingredients to the blender with ice; puree on high until smooth. Pour into a chilled highball glass.
As seen in Vintage Affair Magazine's 2015 summer issue. The photographs on this site, stelbailey.com domain, are the property of Stel Bailey and protected by the United States and international copyright laws. All copyright, trademark, and other intellectual property rights on this site are the property of Stel Bailey.
1 fresh pineapple, cored & cut into chunks
1 cup tequila
1 cup water
1 cup of orange juice
2 limes, juiced
Place all ingredients in a blender and blend until smooth. Pour into pitcher.
1-ounce light rum
1-ounce blue curacao
2 ounces of pineapple juice
1 ounce cream of coconut
1 cup crushed ice
Add all ingredients to the blender with ice; puree on high until smooth. Pour into a chilled highball glass.
As seen in Vintage Affair Magazine's 2015 summer issue. The photographs on this site, stelbailey.com domain, are the property of Stel Bailey and protected by the United States and international copyright laws. All copyright, trademark, and other intellectual property rights on this site are the property of Stel Bailey.