MIMS, FL - Nestled in the heart of Brevard County lies a hidden gem known as Ever After Farm, a place that beckons families to immerse themselves in the beauty of nature. This enchanting destination offers a perfect retreat where visitors can enjoy the great outdoors while savoring the delicious and wholesome experience of blueberry picking. The simple act of gathering ripe blueberries brings a sense of happiness and fulfillment to individuals of all ages.
As spring unfolds, Ever After Farm in Mims transforms into a vibrant hub of activity, inviting guests to partake in the cherished tradition of handpicking juicy blueberries. Upon arrival, we are handed a spacious bag to fill with our fruity finds, and once our harvest is complete, we weigh our bounty for payment. The welcoming staff is always on hand to answer questions and provide insights, and they even host educational programs designed for both homeschoolers and school groups.
In addition to the berry-picking adventure, the farm features a delightful petting zoo, home to playful chickens, charming ponies, and a miniature donkey that captures the hearts of all who visit. To top off the experience, we hop onto a cozy hay wagon pulled by a tractor for a scenic ride around the farm. This delightful journey blends fun, education, and the joy of gathering nature's sweetest offerings into an unforgettable day.
Location: 4400 Bouganvilla Dr, Mims, FL 32754.
To learn more about Ever After Farms, visit https://www.everafterfarms.com/u-pick-blueberries/
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cane sugar or 6-8 packets of stevia
1/2 cup vegan yogurt
3/4 cup plus 2 tbsp applesauce
2 tablespoons fresh lemon juice
Zest 1 lemon
1 teaspoon vanilla extract
1 cup fresh blueberries and 2 teaspoons all-purpose flour
*Add the dry ingredients to the wet ingredients and mix until combined. Fold the blueberries you set aside into the batter.
Pour batter into a 9x5 coated (nonstick) pan and bake for 50 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool.
For the Glaze:
1 cup confectioner sugar
2 tablespoons fresh lemon juice