Lemon Blueberry Bread Recipe


2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cane sugar or 6-8 packets of stevia
1/2 cup vegan yogurt
3/4 cup plus 2 tbsp applesauce
2 tablespoons fresh lemon juice
Zest 1 lemon
1 teaspoon vanilla extract
1 cup fresh blueberries and 2 teaspoons all-purpose flour

For the Glaze:
1 cup confectioner sugar
2 tablespoons fresh lemon juice

To make the glaze: Whisk together confectioner sugar and lemon juice. If the mixture is too thick, slowly add one more tablespoon of lemon juice.

The photographs on this site, stelbailey.com domain, are the property of Stel Bailey and protected by the United States and international copyright laws. All copyright, trademark, and other intellectual property rights on this site are the property of Stel Bailey.