LEMON BLUEBERRY BREAD
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cane sugar or 6-8 packets of stevia
1/2 cup vegan yogurt
3/4 cup plus 2 tbsp applesauce
2 tablespoons fresh lemon juice
Zest 1 lemon
1 teaspoon vanilla extract
1 cup fresh blueberries and 2 teaspoons all-purpose flour
For the Glaze:
1 cup confectioner sugar
2 tablespoons fresh lemon juice
To make the glaze: Whisk together confectioner sugar and lemon juice. If the mixture is too thick, slowly add one more tablespoon of lemon juice.
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